Mustvee Parish · Shore of Lake Peipus

Lake Peipus fish.
Honest work.
Since 2009.

Rolevar OÜ processes and supplies Lake Peipus fish from Tiheda village — fresh, frozen, smoked and salted, wholesale across Estonia.

2009
Founded
7
Team members
Peipus
Europe's 4th-largest lake

About us

Small team,
big lake

Rolevar OÜ operates in Tiheda village, Mustvee Parish — on the eastern shore of Lake Peipus, a region where fishing and fish processing have been a livelihood for generations. The company was registered in 2009 and belongs to the food industry, specifically fish and fish product processing.

Our team is small — seven people — but every batch of fish goes through the same careful hand-sorting and inspection that has been typical of this region for centuries. We process mainly fish caught in Lake Peipus and supply it wholesale to retailers, food service and distributors across Estonia.

Lake Peipus is Europe's fourth-largest lake and one of Estonia's most important freshwater fishing regions. This proximity gives us a freshness and delivery time that imports simply cannot match.

Business name
ROLEVAR OÜ
Registry code
11600619
Founded
02.03.2009
Activity
Fish and fish product processing, wholesale
Address
Udu tn 4, Tiheda village, Mustvee Parish, Jõgeva County
Team
7 employees

Products

Four methods,
one lake

We adapt batch size and packaging to the buyer's needs — for retail, food service, or further processing.

Fresh fish

Sorted and chilled fish, delivered quickly after catch. Suited to retailers and restaurants.

Frozen fish

Flash-frozen product that keeps its texture and flavor — built for longer logistics and stock.

Smoked fish

Traditional cold- and hot-smoking, following the craft skills of the Lake Peipus shore.

Salted fish

The classic salting method — the oldest way of preserving fish in this region.

Catch

What Lake Peipus
gives us

The species diversity of Lake Peipus is the basis of our range. Below are the main species we process, depending on the season.

Vendace
Clupea harengus
Main season: spring–autumn
Pikeperch
Sander lucioperca
Main season: summer–autumn
Perch
Perca fluviatilis
Main season: year-round
Bream
Abramis brama
Main season: spring
Pike
Esox lucius
Main season: spring–winter
Eel
Anguilla anguilla
Main season: autumn

Process

From lake to counter,
in five steps

01

Catch from Lake Peipus

Fish reaches us directly from Peipus fishermen's boats, with minimal delay.

02

Sorting

Every batch goes through sorting by species and size, plus quality control.

03

Processing

As ordered: smoking, salting, filleting, or flash-freezing.

04

Packaging

Into wholesale or retail packaging, matching the client and sales channel.

05

Delivery

Fast delivery across Estonia — to retailers, food service, and wholesale buyers.

Quality

Traceability from
start to finish

Food safety

We process fish in line with Estonian and EU food safety requirements, keeping the cold chain unbroken from intake onward.

Traceability

Every batch can be traced to its catch area and date — full transparency for the buyer.

Craftsmanship

Smoking and salting follow Lake Peipus tradition, not an industrial shortcut.

Contact

Request a quote

Address

Udu tn 4, Tiheda village
Mustvee Parish, Jõgeva County, 49508
Estonia

Email

info@rolevar.ee

Registry code 11600619 · VAT EE101283247